Aliments Breton is proud to put their
know-how to work day-in and day-out
to put premium eggs and chicken on
consumers' tables, while actively
contributing to agricultural economic
expansion.

All our poultry production facilities are subject to strict and rigorous controls to ensure consumers a healthy and tasty product. We also take pride in our environmentally friendly production planning methods.

Les Œufs Breton

Les Œufs Breton, since its foundation in the beginning of 1960's, has been a major player in Quebec's agricultural development

The primary activity of Les Œufs Breton is definitely the production of table eggs, with more than 200,000 laying hens at poultry houses in Saint-Bernard and the surrounding region.

Always on the lookout for products that meet customers' needs, Les Œufs Breton employs professionals and specialists who develop innovative products such as vitamin-enriched eggs, Omega 3 eggs, etc.

Les Œufs Breton also produces a huge number of broiler chickens for Quebec's abattoirs.

Vermont Eggs Farms

Aliments Breton has operated a commercial laying complex in Highgate, Vermont for the last ten years. The complex accommodates more than 100,000 laying hens and an integrated classification station. Fresh eggs are collected each day, and packaged and prepared for commercialization. The eggs are marketed both in the United States and Canada. Vermont Egg Farms is the largest commercial laying complex in Vermont.